We do need to change the way we look at cancer and also every other disease that has an impact on people today.  For too long we have held hard to dogma with no hope of changing thinking patterns to ones that might really lead to something beneficial.

In this mode it is exciting to learn of a tremendous new book that is doing just this. 

Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer written by Thomas Seyfried PhD, picking up where Otto Warburg left off.

The book is about, as stated by the publisher, "...addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism.  However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited.  This book aims to provide evidence, through case studies, that cancer is primarily a metabolic disease requring metabolic solutions for its management and prevention.  Support for this position is derived from critical assessment of current cancer theories.  Brain cancer case studies are presented as a proof of principle for metabolic solutions to disease management, but similarities are drawn to other types of cancer, including breast and colon, due to the same cellular mutations that they demonstrate."

This is in line with the work I have been doing for many years based on the work of Dr William D Kelley.  

From the Back Cover

A groundbreaking new approach to understanding, preventing, and treating cancer
Supported by evidence from more than 1,000 scientific and clinical studies, this groundbreaking book demonstrates that cancer is a metabolic disease and, more importantly, that it can be more effectively managed and prevented when it is recognized as such. Moreover, the book provides detailed evidence that the traditional view of cancer as a genetic disease has been largely responsible for the failure to develop effective therapies and preventive strategies.
Cancer as a Metabolic Disease reevaluates the origins of cancer based on the latest research findings as well as several decades of studies exploring the defects in tumor cell energy metabolism. Author Thomas Seyfried is a biochemical geneticist who has been investigating the lipid biochemistry of cancer for thirty years. In this book, he carefully establishes why approaching cancer as a metabolic disease leads to better understanding and management of all aspects of the disease, including inflammation, vascularization, cell death, drug resistance, and genomic instability. In addition, the book explores:

• Origin of metastasis
• New treatment strategies that target tumor cell energy metabolism, including the ketogenic diet
• More effective prevention strategies in light of the metabolic origin of cancer
• Case studies and perspectives from the point of view of physicians, patients, and caregivers

Throughout the book, tables, figures, and graphs summarize key information and clarify complex concepts. In addition, the renowned cancer biochemist Peter Pedersen from Johns Hopkins Medical School also provides a historical perspective on the importance of the information presented in his foreward to the book.
Cancer as a Metabolic Disease is essential reading for all cancer researchers and clinicians as well as public health professionals. By treating cancer as a metabolic disease, the book sets readers on a new, more promising path to understanding the origins of cancer and developing new, more effective strategies to treat and prevent it.

About the Author

THOMAS N. SEYFRIED, PhD, has taught and conducted research in the fields of neurogenetics, neurochemistry, and cancer for more than twenty-five years at Yale University and Boston College. He has published more than 150 scientific articles and book chapters and is on the editorial boards of Nutrition & Metabolism, Journal of Lipid Research, Neurochemical Research, and ASN Neuro.

While the book is expensive and large it must be considered a viable resource for people and practitioners alike. 

NEW YORK, Oct. 1, 2012 /PRNewswire-USNewswire/ -- Fluoridation is an "unacceptable risk," says Public Health Professor Niyi Awofeso in the Journal Public Health Ethics, August 2012. He writes, "There is insufficient ethical justification for artificial water fluoridation," reports the New York State Coalition Opposed to Fluoridation, Inc. (NYSCOF). Awofeso, a University professor in Australia, who published over 70 peer-reviewed academic papers in respected journals, says:

1) No evidence supports the assertion that artificial water fluoridation reduces social disparities in cavity incidence

2) Fluoridation's effectiveness is questionable

3) Poor children are more apt to develop dental fluorosis (discolored teeth)

4) Two potential adverse effects of fluoride, hypothyroidism and bone fractures, have been reported in scholarly journals

5) Fluoridation chemicals (fluosilicic acid) are contaminated with lead, arsenic and mercury, major health hazards for which no safe levels exist.

Awofeso concludes: "It would appear that the effectiveness of artificial water fluoridation in the 21st century is at best questionable, given its fixed-dose medication approach, quality of fluoride used and its adverse impact on calcium metabolism and largely insignificant differences in dental caries experience between areas with artificial water fluoridation and those without."

Awofeso writes: "Rather than addressing the legitimate concerns of the public with regards to the ethics of fluoridation, pro-fluoridation activists dismiss anti-water fluoridation advocates as misinformed trouble makers intent on undermining public health." He speculates that pro-fluoridation advocacy groups won't concede 'victory' to opposing groups, who they deride as ignorant, to save face or that it's the "general inertia with policy disinvestment."

Despite assurances that artificial water fluoridation chemicals, hydrofluosilicic acid, act the same as naturally occurring calcium fluoride, Awofeso explains that calcium fluoride does not inhibit a tooth's calcium absorption but fluosilicic acid does "thus annulling the dental caries prevention effects of water fluoridated with fluosilicic acid." "The increasing prominence of anti-water fluoridation groups globally, greater appreciation of natural and artificial fluoride sources and likely dangers of excessive fluoride consumption among some population(s) necessitate(s) a thorough analysis of the merits of water fluoridation," he writes.

Attorney Paul Beeber, NYSCOF President says, "Fluoridation is a dismal failure and must be stopped. Any official or organization that blindly endorses and promotes fluoridation places children, especially, in harm's way."

Reference: "Ethics of Artificial Water Fluoridation in Australia" Contact: Paul Beeber, JD, NYSCOF President, 516-433-8882 nyscof@aol.com http://www.FluorideAction.Net

SOURCE New York State Coalition Opposed to Fluoridation, Inc. http://www.FluorideAction.Net PR Newswire (http://s.tt/1oPbG)

Selections from more than 30 articles about fluoride from Natural Health News